Located at 2468 N Clark Street, it offers a bold, gourmet take on classic comfort food in a relaxed and welcoming space. The interior is small and stylish, with about five tables, a few counter stools, and a bit of patio seating during warmer months. The vibe is casual and upbeat, featuring food-truck-inspired décor, industrial ceilings, and pastel tile accents. The menu is centered around inventive, flavor-packed sandwiches like the signature Truffle BLT with thick-cut bacon, avocado, and truffle aioli on challah, or the Classic Reuben made with house-cured corned beef. Other popular options include the Buffalo Chicken with blue cheese aioli and celery slaw, and a decadent grilled cheese. Sides like rosemary fries, sesame fries with spicy mayo-style sauce, and bacon-dill potato salad are local favorites. Rounding out the offerings are boozy lemonades, bourbon iced teas, soft-serve treats, and playful food-truck memorabilia. With its chef-driven roots and generous portions, The Fat Shallot has become a go-to neighborhood spot for crave-worthy, no-fuss meals just steps from the Lincoln Park Zoo