SUSHI-SAN

The restaurant features a menu crafted by Master Sushi Chef Kaze Chan, including signature maki rolls, hand rolls, nigiri, sashimi, sizzling rice dishes, noodles, and robata-grilled specialties. ​

The interior boasts an eight-seat sushi bar and a dedicated bar area with floor-to-ceiling glass windows that open to an intimate patio on Halsted Street. Additionally, there’s a private event space on the lower level, accommodating up to 62 seated guests or 75 for a cocktail-style reception. ​

Sushi-san Lincoln Park also offers one of the most extensive sake-by-the-glass lists in Chicago, complementing the menu’s diverse offerings. ​

The restaurant is open Sunday through Thursday from 11:30 AM to 10:00 PM, and on Fridays and Saturdays from 11:30 AM to 11:00 PM.