Established in 2013 by the Land and Sea Dept., the restaurant has expanded to three locations: Logan Square, Lincoln Park, and Andersonville.
The menu features signature dishes like the Hot Chicken Sandwich, praised for its juicy chicken thigh, flavorful slaw, and balanced spice.
Complementing the food, Parson’s offers the famed ‘Original’ Negroni Slushy, a frozen cocktail that has become a staple since its inception.
Each location boasts a spacious patio, providing a lively setting for patrons to enjoy their meals. The Logan Square spot, for instance, features a massive 283-person patio, making it a favored destination during warmer months.
Parson’s Chicken & Fish seamlessly blends comfort food with a dynamic dining experience, solidifying its status as a Chicago favorite.
