Family-owned and operated since 2003 by Dirk Fucik and his wife Terry, the shop has built a loyal following for its commitment to fresh, sustainably sourced seafood and personable service. Inside, the space has a cozy, nautical charm, filled with maritime decor and the inviting aroma of the day’s catch. The centerpiece is a bustling fish counter offering everything from pristine fillets to shellfish, smoked fish, house-made soups, and sushi. Dirk and his team are known for their expert advice and generous samples, often guiding customers on how to best prepare their seafood at home. In addition to the retail selection, Dirk’s offers a rotating menu of prepared foods, including their famous New England–style lobster roll, salmon burgers, shrimp skewers, and creamy chowders. A few high-top tables allow guests to enjoy their meal on-site, while Saturdays often feature an outdoor grill and complimentary samples, adding to the shop’s community-focused atmosphere. Beyond daily offerings, Dirk’s also provides catering trays, seasonal specials, and occasional seafood cooking classes led by Terry. Whether you’re shopping for a dinner party, grabbing a quick bite, or learning to perfect your grilling technique, Dirk’s Fish & Gourmet Shop captures the heart of Lincoln Park’s culinary spirit with authenticity, warmth, and a deep respect for the sea.