Opened in 2023 by Ballyhoo Hospitality, the same team behind local favorites like Gemini and Coda di Volpe, DeNucci’s offers a warm and inviting atmosphere reminiscent of classic red-sauce joints.

The menu features a variety of traditional Italian-American dishes, including artichoke vesuvio, baked mozzarella with prosciutto, veal marsala, and a selection of pizzas crafted by Chef Salvatore “Sal” Lo Cascio. Guests can also enjoy nightly specials such as chicken scarpariello and lasagna bolognese.

The restaurant’s interior incorporates reclaimed elements from the historic Four Farthings Tavern and Grill, which previously occupied the space for over six decades. Notable features include the original bar, millwork, chandeliers, and a 110-year-old revolving door, all contributing to DeNucci’s nostalgic charm.

DeNucci’s accommodates approximately 150 guests indoors, with additional outdoor patio seating for nearly 100 patrons. The bar offers a curated selection of Italian beers, wines, classic and original cocktails, zero-proof beverages, coffee, and aperitivo.

Operating hours are daily from 4:30 p.m. to close, with lunch service on Saturdays and Sundays starting at 11:30 a.m.

Reservations are recommended and can be made through their website or by phone.

For more information or to make a reservation, visit DeNucci’s official website.