The interior features rich, eclectic decor, including hand-carved woodwork, a wood-burning fireplace, and intimate seating arrangements, creating a cozy and inviting atmosphere.
The menu offers a blend of British pub fare and Anglo-Indian cuisine, featuring dishes such as tandoori-style roasted chicken, various pot pies (including steak and ale, chicken, and spiced lamb), fish and chips, and curries. The beverage selection includes a curated list of ales, classic cocktails, and a thoughtfully chosen wine list.
Reservations are highly sought after and can be made up to 21 days in advance, with new dates becoming available each day at 9 a.m. For those without reservations, bar seating and patio tables (weather permitting) are available on a first-come, first-served basis.
Armitage Alehouse is located at 1000 W. Armitage Avenue, Chicago, IL 60614. Operating hours are Sunday to Tuesday from 4:00 p.m. to 10:00 p.m., Wednesday to Thursday from 11:00 a.m. to 10:00 p.m., and Friday from 11:00 a.m. to 10:30 p.m. Weekend brunch is served on Saturday and Sunday from 10:00 a.m. to 2:00 p.m., with the bar remaining open between brunch and dinner.
For more information or to make a reservation, visit their official website.
