Established by chefs Adam McFarland and Tom Rogers, both alumni of New York's Gramercy Tavern, the restaurant offers a seasonal menu that emphasizes elegant yet unfussy bistro fare. Signature dishes include handmade pastas, seafood options like scallops with pastis crema, and the popular beef fat fries. The restaurant operates with a unique service model: diners order at a counter before being seated, and a 20% service charge is added to support a tip-free environment, ensuring fair wages for all staff. In November 2024, John's introduced an eight-course tasting menu priced at $175 per person, available by reservation, while still accommodating walk-ins for à la carte dining. The interior features exposed white brick walls, a long marble bar, and a comfortable banquette, creating a welcoming atmosphere. John's Food and Wine is open daily, with reservations accepted for the tasting menu and walk-ins welcome for à la carte dining
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