The intimate dining room features rustic exposed brick, wood-inlay ceilings, cozy fireplaces, and sweeping views of the pond and city skyline, perfectly blending urban elegance with natural surroundings.

Chef César Murillo leads the kitchen with a focus on seasonal, hyperlocal American cuisine infused with subtle global influences, including Latin and Asian touches. The five-course tasting menu, with optional wine pairings, changes regularly to highlight ingredients sourced from the restaurant’s rooftop garden and nearby farms, ensuring every dish is fresh and creative.

North Pond is widely praised for its exceptional food, attentive service, and serene setting. The experience combines fine-dining sophistication with a warm, unpretentious atmosphere, making it one of Chicago’s most romantic and refined destinations for a memorable meal.