Opened in 2018, the restaurant brings a modern twist to traditional Greek dining, inspired by the relaxed charm of Santorini tavernas. The space is intimate yet vibrant, with about 50 seats spread across cozy front and back dining rooms, a lively bar area, and a heated patio that makes year-round outdoor dining possible. The décor is contemporary and inviting, with warm lighting, Mediterranean accents, and a refined but relaxed ambiance. The menu features elevated takes on classic Greek dishes, including mezze like tzatziki, spicy feta, and dolmades, as well as grilled meats, seafood, and hearty entrees like pastitsio and lamb gyros. Avli Taverna is also known for its impressive beverage selection, highlighting Greek wines and cocktails crafted with ouzo and tsipouro. The restaurant offers lunch, dinner, weekend brunch with bottomless mimosas, and a happy hour from Sunday to Thursday. Avli’s atmosphere is both festive and intimate, making it an ideal spot for date nights, family dinners, or casual get-togethers. The staff is known for their warm hospitality and knowledgeable service, embodying Greek values of philoxenia, meraki, and kefi in every interaction.
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